Types of Commercial Appliances

If you are looking to open a restaurant or catering business, then you will need to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, so it is vital that you buy the best equipment for preparing tasty meals for your guests.

Due to all the choices out there, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they’re made in gas or electric models. Both of them have benefits and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up faster and are usually more durable. For preparing meals, gas ovens are the best type for chefs. Gas fryers and gas ovens are typically in commercial kitchens as they provide much more power. Overall, this range of commercial range has less components and can be easier to maintain and undergo less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electric stoves offer better baking features – like as convection capabilities. Electric commercial appliances are typically much easier and safer to cook with, and are cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re required for safe operation of the kitchen, as well as keeping in code with health laws.

Commercial exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no proper ventilation system. There are several different brands of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a residential kitchen! But, they’re very common in restaurants. These enormous freezers are mandatory for any food service running at a high volume. Commercial kitchens need a lot of space to keep frozen food and this is why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that wouldn’t fit in a residential freezer. You can buy several different sized walk-in freezers. They’re custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a very large scale operation, then a residential-sized refrigerator will not do. Walk-in coolers make it far easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be made unless there’s a commercial fryer. These are appliances that will soon be invaluable tools for cooking meals and appetizers.

You can decide between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They are also much easier to cook with. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is typically the focus of a kitchen. This is where most of the hot food is prepared, and it is important that your grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it is important to purchase the model that’s best suited to whatever you are cooking in your restaurant.

You can purchase electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are typically cheaper and will have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (great for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard appliances – especially if you need them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are focused on cooking something specific, you probably desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a challenging task. It’s important you know the models of appliances available for purchase first. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the types of meals that plan to be be serving.

Within the different categories of commercial appliances, there are many models available. Buying the correct appliance for the job will make all the difference to the success of your restaurant.